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Rosemary Pork Tenderloin with Apple Sauce


Fresh Ontario pork tenderloin in a savoury apple-rosemary marinade, served with made-from-scratch apple sauce. Easy, different, delicious! (oven)

20 Minutes Oven Calories

(oven): If frozen, thaw completely in fridge. Heat oven to 450F/230C. Remove pork from marinade (reserve marinade). Place pork on a shallow, foil-lined baking tray coated with non-stick spray. Roast 20-25 min OR to desired doneness (internal temp. 160F/71C). Tent with foil & let rest 10 min. before slicing. Meanwhile, empty apples and marinade into a saucepan. Bring to a boil over medium-high heat. Reduce heat & boil gently, approx. 5 min. stirring occasionally, until slightly thickened. Serve over pork. Suggested Sides: Our Creamy Peas ‘n Orzo.

Pork tenderloin, apple, apple sauce, cider vinegar, brown sugar, butter, fresh rosemary, sage, salt

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 330
Total Fat 12g
Saturated Fat 6g
Cholesterol 94mg
Sodium 575mg
Total Carbohydrate32 g
Fibre 1g
Sugar 30g
Protein 24g
Weight 6 kg
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