Cooking
(oven): If frozen, thaw completely in fridge. Heat oven to 450F/230C. Remove pork from marinade (reserve marinade). Place pork on a shallow, foil-lined baking tray coated with non-stick spray. Roast 20-25 min OR to desired doneness (internal temp. 160F/71C). Tent with foil & let rest 10 min. before slicing. Meanwhile, empty apples and marinade into a saucepan. Bring to a boil over medium-high heat. Reduce heat & boil gently, approx. 5 min. stirring occasionally, until slightly thickened. Serve over pork. Suggested Sides: Our Creamy Peas ‘n Orzo.

Ingredients
Pork tenderloin, apple, apple sauce, cider vinegar, brown sugar, butter, fresh rosemary, sage, salt