Thaw in fridge. Pour dip into a shallow bowl or plate and allow to come to room temp. Heat oven to 400F/205C. Place thawed bread on a baking sheet. Bake approx. 4-5 min. Remove from oven and let rest 5 min. before slicing.
Olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, pepper, rosemary focaccia
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