Cooking
Thaw in fridge. Pour dip into a shallow bowl or plate and allow to come to room temp. Heat oven to 400F/205C. Place thawed bread on a baking sheet. Bake approx. 4-5 min. Remove from oven and let rest 5 min. before slicing.
Ingredients
Olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, pepper, rosemary focaccia
Nutrition Facts
Focaccia only. Based on 6 servings.
| Amount Per Serving | ||
|---|---|---|
| Calories | 150 | |
| Total Fat | 1g | |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 308mg | |
| Total Carbohydrate | 29g | |
| Fibre | 2g | |
| Sugar | 1 | |
| Protein | 6g | |
