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Rosemary Focaccia with Herbed Olive Oil & Balsamic Dip


Warm, crusty bread dipped in our homemade blend of herbs, garlic, olive oil and balsamic vinegar. Addictive!

5 Minutes Oven Calories
Categories: ,


Thaw in fridge. Pour dip into a shallow bowl or plate and allow to come to room temp. Heat oven to 400F/205C. Place thawed bread on a baking sheet. Bake approx. 4-5 min. Remove from oven and let rest 5 min. before slicing.


Olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, pepper, rosemary focaccia

Nutrition Facts

Focaccia only. Based on 6 servings.

Amount Per Serving
Calories 150
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 308mg
Total Carbohydrate 29g
Fibre 2g
Sugar 1
Protein 6g


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