Ron’s Favourite Flat Irons

$43.50

A savoury soy, brown sugar, ginger, and garlic- based marinade adds fabulous flavour to this succulent yet quick-cooking cut of beef. An all-time customer favourite! (grill).

Ron's Favourite Flat Irons

Cooking
IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Sweet Potato Fries.

Ingredients
Flat Iron Steaks, reduced sodium soy sauce*, ginger, green onion, garlic, brown sugar. *Gluten-free soy sauce available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 245
Total Fat 11g
Saturated Fat 3g
Cholesterol 92mg
Sodium 597mg
Total Carbohydrate 4g
Fibre 0g
Sugar 3g
Protein 31g
Weight 6 kg
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