Cooking
(oven): IF frozen, thaw completely in fridge. Heat oven to 450F/230C. Place pork on foil-lined baking tray coated with non-stick spray. Roast in centre of oven, 20-25 min OR to desired doneness. (internal temp. 160F/71C). Tent with foil and let rest for 5 min. before slicing. Meanwhile, empty sauce into a pot. Boil over medium-high heat, approx. 5-8 min, or until slightly thickened. Drizzle over sliced pork. Suggested Sides: Steamed broccoli, our 7-Grain Goodness.
Ingredients
Pork tenderloin, pomegranate juice blend, canola oil, butter, water, cornstarch, red wine vinegar, cumin, coriander, pepper, cinnamon, salt
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 246 | |
| Total Fat | 9g | |
| Saturated Fat | 3g | |
| Cholesterol | 103mg | |
| Sodium | 293mg | |
| Total Carbohydrate | 7g | |
| Fiber | 0g | |
| Sugar | 6g | |
| Protein | 32g | |
