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Roast Pork Tenderloin with Pomegranate Sauce


Succulent, artisanally-prepared pork tenderloin rubbed with a fragrant seasoning blend, roasted, then drizzled with a tart, ruby-red pomegranate sauce. Beautiful! (oven)

20 Minutes Oven Calories

(oven): IF frozen, thaw completely in fridge. Heat oven to 450F/230C. Place pork on foil-lined baking tray coated with non-stick spray. Roast in centre of oven, 20-25 min OR to desired doneness. (internal temp. 160F/71C). Tent with foil and let rest for 5 min. before slicing. Meanwhile, empty sauce into a pot. Boil over medium-high heat, approx. 5-8 min, or until slightly thickened. Drizzle over sliced pork. Suggested Sides: Steamed broccoli, our 7-Grain Goodness.

Pork tenderloin, pomegranate juice blend, canola oil, butter, water, cornstarch, red wine vinegar, cumin, coriander, pepper, cinnamon, salt

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 246
Total Fat 9g
Saturated Fat 3g
Cholesterol 103mg
Sodium 293mg
Total Carbohydrate 7g
Fiber 0g
Sugar 6g
Protein 32g
Weight 6 kg
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