Cooking
(grill or oven): If frozen, thaw in fridge. Oil grates and heat grill to medium. Grill, covered, approx. 4-6 min. per side, turning once, OR until done (internal temp. 160F/71C). Can also be broiled, 4” from heat source, turning once. Tent with foil and let rest 5 min. before serving. Meanwhile, bring sauce to a boil over medium-high heat. Reduce heat and simmer 7-10 min and drizzle over chops. Serve with Corn (included).
Ingredients
Pork chops, cranberry sauce, raspberry jam, diced onion, cider vinegar, chipotle peppers in adobo sauce, corn
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 322 | |
| Total Fat | 8g | |
| Saturated Fat | 3g | |
| Cholesterol | 78mg | |
| Sodium | 106mg | |
| Total Carbohydrate | 31g | |
| Fibre | 1g | |
| Sugar | 26g | |
| Protein | 31g | |
