(grill or oven): If frozen, thaw in fridge. Oil grates and heat grill to medium. Grill, covered, approx. 4-6 min. per side, turning once, OR until done (internal temp. 160F/71C). Can also be broiled, 4” from heat source, turning once. Tent with foil and let rest 5 min. before serving. Meanwhile, bring sauce to a boil over medium-high heat. Reduce heat and simmer 7-10 min and drizzle over chops. Serve with Corn (included).
Pork chops, cranberry sauce, raspberry jam, diced onion, cider vinegar, chipotle peppers in adobo sauce, corn
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