Vegetarian Chick’n Breast, Cranberry Sauce, Raspberry Jam, Vinegar Cider (g), Onion Diced Frozen (g), Pepper Chipotle in Adobe Sauce (g)
(stovetop): Thaw in fridge. In a frypan or skillet, heat a little oil over medium heat and lightly brown chick’n, approx. 2 min/side. Reduce heat. Pour sauce over chick’n. Cover and simmer gently, 2-3 min, until sauce is heated and slightly reduced. Suggested Sides: Steamed asparagus, our Southwest Buttered Corn.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
6 Servings Per Main Dish
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