Cooking
(3-4 quart crockpot or stovetop): IF frozen, thaw in fridge. Crockpot: Empty bag into crockpot. Stir & cover. Cook on Low, 6-8 hours. Stovetop: Empty bag into a pot. Add 1/2 c. water (Split Orders, add 1/4 c. water). Bring to a boil over medium-high heat. Reduce heat. Cover & simmer approx. 1 1/2 hours, stirring occasionally. Add water if necessary. Both: Before serving, skim off surface fat. Season with salt & pepper. Cook egg noodles in boiling, salted water. Serve Ragu over hot egg noodles with Parmesan cheese and a crisp, green salad.

Ingredients
Boneless, skinless chicken thighs, bacon (optional), diced onion, celery, carrots, mushrooms, garlic, tomato paste, diced tomatoes, crushed red pepper, white wine (optional), salt, pepper, cornstarch, egg noodles (or rice)