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Quinoa Veggie Pitas


A complete source of protein, quinoa gives a pleasant, nutty taste to our homemade veggie patties. A surprise hit with our Taste-Testers! Served with pita bread and salsa. (stovetop)

20 Minutes Stovetop Calories

(stovetop): If frozen, thaw in fridge. Heat 1-2 Tbsp. canola oil in a non-stick frypan over medium heat. Unwrap patties and cook 4-5 min/side, turning once. Serve in pita pockets (included) with salsa. If desired, add lettuce, tomato, or avocado. Suggested Sides: Our Warm Kale Krunch.

Quinoa, chickpeas, *flour, liquid egg, tomato paste, basil, coriander, cumin, paprika, garlic powder, garam masala, granulated onion, pepper, pita bread, salsa
*Gluten-free flour available. Please call ahead.

Nutritional Info

Calories 484
Fat 5.5g
Saturated Fat 0g
Protein 19g
Carbohydrates 90g
Sugar 4g
Fibre 10g
Cholesterol 43mg
Sodium 754mg

Pita & salsa not included.

Weight 6 kg
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