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Pumpkin & Lentil Lasagna


Great customer feedback keeps it coming back at Holiday Time! Layers of pasta, creamy ricotta, sour cream, and cheddar blend beautifully with pumpkin and protein-rich lentils. (oven)

75 Minutes Oven Calories

(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered, 60 min. (Split Orders, remove lid and cover tightly with 2 layers of foil. Check at 50 min). Remove lid and bake another 15 min, or until heated through. Remove from oven and let rest 5 min. before serving. Suggested Sides: A light green salad.

Pumpkin, tomato sauce, lentils, diced onion, spinach, ricotta, sour cream, cheddar cheese, lasagna noodles, garlic, parsley, mint, thyme, oregano, rosemary, pepper, crushed red pepper

Nutrition Facts

8 Servings Per Main Dish

Amount Per Serving
Calories 297
Total Fat 15g
Saturated Fat 9g
Cholesterol 43mg
Sodium 311mg
Total Carbohydrate 28g
Fiber 5g
Sugar 2g
Protein 14g


Weight 6 kg
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