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Portobello Wellington


You asked for a vegetarian version of Chicken Wellington, so here it is! Absolutely delicious! (oven)

40 Minutes Oven Calories


(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Coat a rimmed cookie tray with non-stick spray. Remove foil and place Wellingtons on cookie tray. Whisk one egg in a small bowl. With your fingers or a pastry brush, coat the puff pastry with egg. Bake approx. 40 min, OR until golden brown. Suggested Sides: Fresh Brussels sprouts, new potatoes roasted with olive oil, garlic, and rosemary.

Portobello mushrooms, puff pastry, spinach, feta cheese, mushrooms, olive oil, pepper, non-stick cooking spray

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 374
Total Fat 25g
Saturated Fat 12.5g
Cholesterol 17mg
Sodium 553mg
Total Carbohydrate 7g
Fibre 3g
Sugar 5g
Protein 9g
Weight 6 kg
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