Portobello-Pepper Burritos

$43.50

536
10 Minutes Oven or Microwave Calories

Sauteed portobello mushrooms tucked in whole wheat tortillas with roasted red peppers, brown rice, and Monterey Jack Cheese.

Ingredients

Brown rice, white kidney beans, Portobello mushrooms, cheddar-jack cheese, diced onion, roasted red peppers, Italian Dressing, garlic, pepper, whole wheat tortillas

Cooking

IF frozen, thaw in fridge. Bake wrapped burritos at 450F/230C for 10 min. OR until heated through. For crispier exterior remove foil before baking. Microwave: Unwrap frozen burrito, cover with a paper towel, and place on microwave-safe plate. Defrost on Medium power for 5 min. Uncover and cook on High power until heated through, about 2-3 min. Microwaving additional burritos at the same time will increase cooking time. Suggested Sides: A SupperWorks salad.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 536
Total Fat 19g
Saturated Fat 8g
Cholesterol 34mg
Sodium 837mg
Total Carbohydrate 80g
Fiber 7g
Sugar 2g
Protein 23g

 

Weight 6 kg
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