Brown rice, white kidney beans, Portobello mushrooms, cheddar-jack cheese, diced onion, roasted red peppers, Italian Dressing, garlic, pepper, whole wheat tortillas
IF frozen, thaw in fridge. Bake wrapped burritos at 450F/230C for 10 min. OR until heated through. For crispier exterior remove foil before baking. Microwave: Unwrap frozen burrito, cover with a paper towel, and place on microwave-safe plate. Defrost on Medium power for 5 min. Uncover and cook on High power until heated through, about 2-3 min. Microwaving additional burritos at the same time will increase cooking time. Suggested Sides: A SupperWorks salad.
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