Pork tenderloin, blueberries, honey, red onion, ketchup, *reduced sodium soy sauce, olive oil, garlic, ginger puree, sugar, jalapeno peppers, lime juice, dry mustard *Gluten-free soy sauce available; please call ahead.
Sauce (grill): IF frozen, thaw completely in fridge. Cook rice (included). Clean and oil grates. Heat grill to medium-high. Sauce: Empty sauce into a pot. Bring to a boil over medium-high heat. Reduce heat to medium and boiling approx 20 min, stirring occasionally until slightly thickened. Pork: Grill approx. 15-20 min, turning occasionally, OR to desired doneness (internal temp. 160F/71C). Tent with foil; let rest 5 min. Slice pork thinly and slather with BBQ sauce. Serve over rice. Suggested Sides: Corn on the cob.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
|Amount Per Serving|