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Pork & Penne Veggie Toss


Tender pork loin strips and pasta tossed with sesame dressing, speckled with edamame and stir-fry veggies. Asian fusion fun! (stovetop)

15 Minutes Stovetop Calories


IF frozen, thaw completely in fridge. Cook penne in boiling water. Heat a little oil in a frypan or skillet over medium-high. Lightly brown pork, about 3 min. Stir in sauce and veggies. Bring to a boil. Reduce heat and simmer, stirring, until heated through. Toss with cooked, drained pasta & let sit, covered, 5 min. Suggested Sides: Sliced pineapple.


Pork loin strips, *whole wheat or white penne, stir-fry veggies (broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, mushrooms), edamame, green onion, red pepper, garlic, sesame seeds, sugar, canola oil, rice vinegar, *reduced sodium soy sauce, ketchup, sesame oil, chili paste. *Gluten-free pasta and soy sauce available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 581
Total Fat 24g
Saturated Fat 1g
Cholesterol 42mg
Sodium 487mg
Total Carbohydrate 61g
Fiber 6g
Sugar 7g
Protein 32g
Weight 6 kg
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