Ingredients
Thyme, Garlic, Tomato Paste, Salt Iodized, Sage, Black Pepper, Rosemary, Celery, Parsley, Sweet Pea, Onion Diced Frozen (g), Liquid Egg, Bread Crumb, Veggie Ground Round, Mashed Potatoes
Instruction
(oven): Thaw completely in refrigerator. Preheat oven to 375ºF/190ºC. In a bowl, thoroughly mix breadcrumb mixture and veggie ground round. Coat foil loaf pan with non-stick spray. Press mixture into loaf pan. Spread mashed potatoes on top of loaf. Cover tightly with foil . Bake for 30 min. Uncover and bake about 20 min. longer OR until heated through. Let rest 5 min. before slicing. Suggested Sides: Corn, cottage cheese.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 254 | |
Total Fat | 5g | |
Saturated Fat | 1.5g | |
Cholesterol | 35mg | |
Sodium | 738mg | |
Total Carbohydrate | 35g | |
Fibre | 7g | |
Sugar | 6g | |
Protein | 21g |