Thyme, Garlic, Tomato Paste, Salt Iodized, Sage, Black Pepper, Rosemary, Celery, Parsley, Sweet Pea, Onion Diced Frozen (g), Liquid Egg, Bread Crumb, Veggie Ground Round, Mashed Potatoes
(oven): Thaw completely in refrigerator. Preheat oven to 375ºF/190ºC. In a bowl, thoroughly mix breadcrumb mixture and veggie ground round. Coat foil loaf pan with non-stick spray. Press mixture into loaf pan. Spread mashed potatoes on top of loaf. Cover tightly with foil . Bake for 30 min. Uncover and bake about 20 min. longer OR until heated through. Let rest 5 min. before slicing. Suggested Sides: Corn, cottage cheese.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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