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Penne & Meatballs


Beef meatballs in a full-bodied sun-dried tomato & white wine sauce. Pasta (white or whole wheat) and parmesan included. (3-4 quart crockpot or stovetop)

30 Minutes Stovetop Calories

If frozen, thaw in fridge. 3-4 Qt. Crockpot: Empty sauce & meatballs into crockpot. Cover and cook on Low 6-8 hours. Stovetop: Empty sauce & meatballs into a pot. Add 1 c. water (Split orders, add 1/2 c. water). Bring to a boil over medium-high heat. Reduce heat, cover and simmer, approx. 30 min, Stir occasionally and add water if necessary. Both: Cook pasta in boiling water to desired doneness. Serve sauce over pasta, sprinkled with parmesan. Suggested Sides: Warm garlic bread, a green salad.

Tomato sauce, beef meatballs, diced onion, celery, white wine, carrots, sun dried tomatoes, parmesan, garlic, basil, oregano, fennel seed, penne (white or whole wheat)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 522
Total Fat 8g
Saturated Fat 4g
Cholesterol 45mg
Sodium 954mg
Total Carbohydrate 55g
Fiber 6g
Sugar 3g
Protein 25g
Weight 6 kg
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