Cooking
If frozen, thaw in fridge. 3-4 Qt. Crockpot: Empty sauce & meatballs into crockpot. Cover and cook on Low 6-8 hours. Stovetop: Empty sauce & meatballs into a pot. Add 1 c. water (Split orders, add 1/2 c. water). Bring to a boil over medium-high heat. Reduce heat, cover and simmer, approx. 30 min, Stir occasionally and add water if necessary. Both: Cook pasta in boiling water to desired doneness. Serve sauce over pasta, sprinkled with parmesan. Suggested Sides: Warm garlic bread, a green salad.

Ingredients
Tomato sauce, beef meatballs, diced onion, celery, white wine, carrots, sun dried tomatoes, parmesan, garlic, basil, oregano, fennel seed, penne (white or whole wheat)