IF frozen, thaw in fridge. Heat 1 Tbsp. canola oil in frypan or skillet over medium heat. Remove pork chops ONLY from bag and place in pan. Brown 1 min. on each side. Pour peaches and liquid over chops. Cook 3-4 min, uncovered. Turn over peaches and chops; cook 3-4 min. OR until done and liquid has evaporated (internal temp. 160F/71C). Suggested Sides: Our Southwest Buttered Corn.
Pork chops, peaches, brown sugar, Dijon mustard, ginger, salt, pepper, cayenne pepper
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