Cooking
(stovetop): IF frozen, thaw completely in fridge. Cook pasta (included) in boiling water; drain but don’t rinse. Brown turkey sausage over medium heat in a frypan or skillet, breaking up sausage with a fork. Stir in sauce and 1 c. water (Split Orders add only 1/2 c. water). Reduce heat. Simmer 5 min. Stir often & add a little water if necessary. Toss pasta with sauce, sprinkle with parmesan (included). Suggested Sides: Crispy Ciabatta Rolls with Herbed Garlic Butter, a green salad.

Ingredients
Turkey sausage (turkey, water, paprika, red cayenne, nutmeg, black pepper, garlic, toasted wheat, salt, chilli powder), crushed tomatoes, artichoke hearts, white wine, sundried tomatoes, IQF basil, olive oil, garlic, pepper, parmesan cheese, pasta