Cooking
IF frozen, thaw in fridge. Cook egg noodles in boiling, salted water, approx 10 min. (Split Orders cook ½ of the pasta). Drain; do not rinse. Season chicken with salt & pepper. Brown in a little oil, over medium heat, in a frypan or skillet, approx. 5 min. Stir in sauce. Reduce heat; simmer until chicken is cooked through (internal temp. 65F/74C) and sauce is creamy, 5-6 min; stir occasionally. Stir in basil. Toss pasta with sauce, sprinkle with parmesan, and serve. Suggested Sides: A small salad.
Ingredients
Diced chicken, egg noodles, butter, cream, tomato paste, parmesan cheese, IQF basil, vodka, salt, crushed red pepper. Gluten-free pasta available; please call ahead.
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 421 | |
Total Fat | 23g | |
Saturated Fat | 13g | |
Cholesterol | 131mg | |
Sodium | 440mg | |
Total Carbohydrate | 23g | |
Fiber | 1g | |
Sugar | 2g | |
Protein | 25g |