Pasta with Tomato-Vodka Sauce & Chicken

$43.50

Our rendition of a popular restaurant dish. It’s lip-smacking delicious! Parmesan cheese and egg noodles included.

421
15 Minutes Stovetop Calories

 

Cooking

IF frozen, thaw in fridge. Cook egg noodles in boiling, salted water, approx 10 min. (Split Orders cook ½ of the pasta). Drain; do not rinse. Season chicken with salt & pepper. Brown in a little oil, over medium heat, in a frypan or skillet, approx. 5 min. Stir in sauce. Reduce heat; simmer until chicken is cooked through (internal temp. 65F/74C) and sauce is creamy, 5-6 min; stir occasionally. Stir in basil. Toss pasta with sauce, sprinkle with parmesan, and serve. Suggested Sides: A small salad.

Ingredients

Diced chicken, egg noodles, butter, cream, tomato paste, parmesan cheese, IQF basil, vodka, salt, crushed red pepper. Gluten-free pasta available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 421
Total Fat 23g
Saturated Fat 13g
Cholesterol 131mg
Sodium 440mg
Total Carbohydrate 23g
Fiber 1g
Sugar 2g
Protein 25g

 

Weight 6 kg
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