Ingredients
Goat Cheese, Marinara Sauce, Garlic, Sundried Tomato, Green Onion, Basil, Olive Oil, Balsamic Vinegar, Tabasco, Black Peppercorns, Ground Turkey, Pasta
Instruction
stovetop): If frozen, thaw completely in fridge. Cook pasta in boiling, salted water, to desired doneness Drain pasta but do not rinse. Heat a little oil in a frypan or skillet over medium heat and add turkey. Brown turkey, stirring often. Stir in sauce and 1/2 c. water (Split orders add only 1/4 c. water) and cook until cheese melts and sauce is hot. Serve sauce over pasta with some fresh-ground black pepper. Suggested Sides: Our Cauliflower RIce with Mushrooms & Spinach.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 452 | |
| Total Fat | 13g | |
| Saturated Fat | 0g | |
| Cholesterol | 11mg | |
| Sodium | 644mg | |
| Total Carbohydrate | 69g | |
| Fiber | 4g | |
| Sugar | 10g | |
| Protein | 15g | |
