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Pasta with Goat Cheese & Turkey Marinara


15 min. Stovetop Calories

The creamy “tang” of goat cheese and fresh Ontario turkey bring marinara sauce to new culinary heights! Pasta included. (stovetop)


Goat Cheese, Marinara Sauce, Garlic, Sundried Tomato, Green Onion, Basil, Olive Oil, Balsamic Vinegar, Tabasco, Black Peppercorns, Ground Turkey, Pasta


stovetop): If frozen, thaw completely in fridge. Cook pasta in boiling, salted water, to desired doneness Drain pasta but do not rinse. Heat a little oil in a frypan or skillet over medium heat and add turkey. Brown turkey, stirring often. Stir in sauce and 1/2 c. water (Split orders add only 1/4 c. water) and cook until cheese melts and sauce is hot. Serve sauce over pasta with some fresh-ground black pepper. Suggested Sides: Our Cauliflower RIce with Mushrooms & Spinach.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 452
Total Fat 13g
Saturated Fat 0g
Cholesterol 11mg
Sodium 644mg
Total Carbohydrate 69g
Fiber 4g
Sugar 10g
Protein 15g
Weight 6 kg
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