If frozen, thaw in fridge. Cook pasta (Split Orders cook ½ pasta). Reserve 1 c. pasta water, then drain pasta; do not rinse. Meanwhile, heat a frypan over medium heat. Sauté bacon & onion, stirring often, 3-4 min. Remove from heat. Stir in wine & tomato paste. Return to heat & cook briefly, until wine is nearly evaporated. Stir in tomatoes & bring to a boil. Reduce heat; simmer, covered, 15-20 min, stirring occasionally. Toss pasta with sauce. If necessary, add some pasta water to thin the sauce. Top with parmesan (included) and fresh-ground pepper. Suggested Sides: A green salad, our Rosemary Focaccia.
Bacon, diced onion, diced tomatoes, crushed tomatoes, white wine, tomato paste, fresh parsley, parmesan cheese (optional), olive oil, crushed red pepper, basil, pepper, salt, penne (white, whole wheat, or gluten free)
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