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Parmesan-Herb Cornbread


flavoured with parmesan cheese, oregano and rosemary.

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Buttermilk, Thyme, Olive Oil, Salt Iodized, Cornmeal, White Sugar, Black Pepper, Oregano, Rosemary, Parmesan Cheese, Baking Powder, Liquid Egg, All Purpose Flour, Garlic Powder, Parsley, Baking Soda


Remove lid from foil pan. Thaw egg/milk mixture in refrigerator (overnight) OR in cold water. Heat oven to 350F/175C. Spray foil pan with non-stick spray. In a medium bowl, stir dry ingredients to combine. Pour wet ingredients and stir, just until moistened. Spread batter in foil pan. Bake approx. 40-45 min, OR until top is nicely golden. Allow to cool for 10 min. before slicing. Delicious with pretty much anything!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Calories 235
Fat 9g
Saturated Fat 0g
Protein 10g
Carbohydrates 28g
Sugar 0g
Fibre 1g
Cholesterol 45mg
Sodium 391mg
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