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Orange Ginger Chicken


15 Minutes Stovetop Calories

A sunny blend of flavours for locally raised, boneless, skinless chicken breasts. On the table in 15 minutes! Served with peas.


IF frozen, thaw completely in fridge. Coat a frypan with a little oil and heat over medium heat. Cook chicken 5-6 min. per side OR until done (internal temp 165F/74C). Add sauce. Cook sauce, stirring and periodically spooning over chicken until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chicken. Suggested Sides: Peas (included), Our Best Ever Crunchy Coleslaw.


Boneless, skinless chicken breasts, orange marmalade, reduced sodium soy sauce*, ginger puree, garlic, sesame oil, chili powder, salt, pepper, peas. *Gluten-free soy sauce available upon request.

Nutrition Facts

Based on 6 servings

Amount Per Serving
Calories 236
Total Fat 3g
Saturated Fat 9g
Cholesterol 82mg
Sodium 501mg
Total Carbohydrate 18g
Fibre 0g
Sugar 16g
Protein 33g


Weight 6 kg
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