IF frozen, thaw completely in fridge. Coat a frypan with a little oil and heat over medium heat. Cook chicken 5-6 min. per side OR until done (internal temp 165F/74C). Add sauce. Cook sauce, stirring and periodically spooning over chicken until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chicken. Suggested Sides: Peas (included), Our Best Ever Crunchy Coleslaw.
Boneless, skinless chicken breasts, orange marmalade, reduced sodium soy sauce*, ginger puree, garlic, sesame oil, chili powder, salt, pepper, peas. *Gluten-free soy sauce available upon request.
|Amount Per Serving|