Orange Ginger Chicken


15 Minutes Stovetop Calories

A sunny blend of flavours for locally raised, boneless, skinless chicken breasts. On the table in 15 minutes! Served with peas.


IF frozen, thaw completely in fridge. Coat a frypan with a little oil and heat over medium heat. Cook chicken 5-6 min. per side OR until done (internal temp 165F/74C). Add sauce. Cook sauce, stirring and periodically spooning over chicken until somewhat thickened and “sticky”, approx. 2 min. Serve sauce over chicken. Suggested Sides: Peas (included), Our Best Ever Crunchy Coleslaw.


Boneless, skinless chicken breasts, orange marmalade, reduced sodium soy sauce*, ginger puree, garlic, sesame oil, chili powder, salt, pepper, peas. *Gluten-free soy sauce available upon request.

Nutrition Facts

Amount Per Serving
Calories 236
Total Fat 3g
Saturated Fat 9g
Cholesterol 82mg
Sodium 501mg
Total Carbohydrate 18g
Fibre 0g
Sugar 16g
Protein 33g


Weight 6 kg