Olé Molé Chicken

$43.50

This Mexican classic – tomato sauce richly seasoned with cocoa and cinnamon – brings an explosion of flavour to tender diced chicken. Serve over rice (included). (stovetop)

373
20 Minutes Stovetop Calories

Cooking
(stovetop): If frozen, thaw in fridge. Cook rice (included). Heat 1-2 Tbsp. oil in a non-stick frypan, medium-high heat. Drain off & discard any excess liquid in chicken bag. Stirfry chicken until lightly brown, 5 min. Stir in sauce. Reduce heat & simmer, stirring occasionally, 10 min, OR until chicken is cooked through (internal temp. 165F/74C) and sauce is somewhat thickened; you may need to add a little water. Serve over rice. Top with sour cream if desired. Suggested Sides: Our Southwest Buttered Corn, avocado.

Ingredients
Diced chicken, diced tomatoes, diced onion, green pepper, orange juice concentrate, garlic, cocoa powder, pepper, cumin, cinnamon, ground cloves, Tabasco, white or brown rice

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 373
Total Fat 3g
Saturated Fat 1g
Cholesterol 66mg
Sodium 373mg
Total Carbohydrate 54g
Fiber 3g
Sugar 11g
Protein 32g
Weight 6 kg
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