Cooking
(stovetop): If frozen, thaw completely in fridge. Empty sausage mixture into a pot. Add 1 1/2 c. water (SPLIT orders add only 3/4 c/ water). Bring to a boil over medium-high heat. Reduce heat and simmer, covered, 30 min, stirring occasionally. Add more water if necessary. Serve in bowls with toasted rolls (included) to mop up the sauce. Suggested Sides: Our Italian Corn & Peas with Sun Dried Tomatoes.
Ingredients
Mild Italian Sausage, red onion, green pepper, crushed tomatoes, white wine, chicken bouillon, tomato paste, garlic, oregano, pepper, crushed red pepper, multi-grain rolls
Nutrition Facts
6 Servings Per Main Dish
Multi-grain rolls not included
| Amount Per Serving | ||
|---|---|---|
| Calories | 393 | |
| Total Fat | 31g | |
| Saturated Fat | 11g | |
| Cholesterol | 51mg | |
| Sodium | 590mg | |
| Total Carbohydrate | 16g | |
| Fiber | 3g | |
| Sugar | 6g | |
| Protein | 11g | |
