(stovetop): If frozen, thaw completely in fridge. Empty sausage mixture into a pot. Add 1 1/2 c. water (SPLIT orders add only 3/4 c/ water). Bring to a boil over medium-high heat. Reduce heat and simmer, covered, 30 min, stirring occasionally. Add more water if necessary. Serve in bowls with toasted rolls (included) to mop up the sauce. Suggested Sides: Our Italian Corn & Peas with Sun Dried Tomatoes.
Mild Italian Sausage, red onion, green pepper, crushed tomatoes, white wine, chicken bouillon, tomato paste, garlic, oregano, pepper, crushed red pepper, multi-grain rolls
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