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Nacho Chicken Stew


A hearty mixture of diced white chicken, corn, tomatoes, and other Tex-Mex goodies. Top with cheddar-jack cheese and crushed tortilla chips (included) for an easy, family-friendly meal. (stovetop)

30 Minutes Stovetop Calories

(stovetop): Thaw completely in fridge. Empty corn/tomato mixture into a pot. Add 2 c. water (Split Orders add 1 c. water). Cover and bring to a boil over medium-high heat. Stir in chicken. Cover, reduce heat, and simmer 15 min. stirring occasionally OR until chicken is cooked through. Ladle into bowls and garnish with shredded cheese and crushed tortilla chips (included). Nice with one of our SupperWorks quick breads.

Diced chicken, roasted corn & black bean mix, diced tomatoes, diced onion, cheddar-jack cheese, tortilla chips (optional), green pepper, tomato paste, cilantro, garlic, gluten-free chicken bouillon, chili powder, cumin, smoked paprika, crushed red pepper, cayenne

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 260
Total Fat 8g
Saturated Fat 4g
Cholesterol 64mg
Sodium 447mg
Total Carbohydrate 22g
Fiber 4g
Sugar 7g
Protein 26g
Weight 6 kg
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