Green split peas, yellow split peas, green lentils, red split lentils, tomato powder, sweet potato, onions, spinach, spices, and sea salt.
(stovetop or crockpot): In a large saucepan, add contents with 2 litres of cold water. Bring to a boil over high heat, reduce to the medium heat and simmer for 45-65 minutes. Adjust water and salt if needed. Enjoy! For a Slow Cooker, it will take 6 hours on low.
Based on 6 servings.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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