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Moroccan Chicken


35 Minutes Stovetop Calories

A customer favourite! Cumin Kalamata olives and fresh mint give tender, boneless, skinless chicken thighs a taste of exotic places. Serve over couscous (Included).


IF frozen, thaw in fridge. Brown chicken in olive oil over medium-high heat, approx. 6 min. per side. Add 3 c. water and concentrated chicken stock. Bring to a boil (SPLIT orders add only 1 1/2 c. water). Reduce heat. Simmer, covered, 15 min. Add mint and olives. Continue cooking, covered, approx. 5 min, OR until done (internal temp. 165F/74C). Remove chicken to a platter; tent with foil to keep warm. Bring remaining broth to a boil. Add couscous. Stir. Remove from heat, cover and let stand 5 min. Suggested Sides: Our Warm Kale Krunch.


Boneless, skinless chicken thighs, chicken broth, Kalamata olives, fresh mint, cumin, salt, pepper, couscous

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.


Calories 371
Fat 8g
Saturated Fat 2g
Protein 36g
Carbohydrates 36g
Sugar 0g
Fibre 3g
Cholesterol 125mg
Sodium 927mg


Weight 6 kg

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