Ingredients
Shrimp, Lime Juice, Cilantro, Garlic, Chili Powder, Coriander, Cumin, Black Pepper, Tabasco, Salt Iodized, Onion, Brown Rice, or White Rice , Red & Green peppers
Instruction
Thaw completely in fridge. Cook rice (included). Meanwhile, heat a little oil in a pan or skillet over medium heat. Stir-fry veggies 3-5 min. to soften, then stir in shrimp. Cook 3-4 min, or just until shrimp turn pink. Serve over rice. Nice with an extra squeeze of lime. Suggested Sides: Our Southwest Buttered Corn.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| Total Fat | 2g | |
| Saturated Fat | 0g | |
| Cholesterol | 143mg | |
| Sodium | 393mg | |
| Total Carbohydrate | 49g | |
| Fiber | 3g | |
| Sugar | 2g | |
| Protein | 24g | |
