Cooking
(stovetop): Thaw in fridge. Cook basmati rice (included). Gently rinse fish in cold water & drain. Heat a non-stick frypan to medium-high. Add onions & stirfry until beginning to brown, approx. 5 min. Stir in tomato mixture & add 1 c. water (Split Orders add ½ c. water). Bring to a boil. Reduce heat to medium-low. Carefully add fish, covering each piece in sauce. Cover & simmer approx. 15 min. Stir occasionally; add a little water if necessary (internal temp. 158F/70C). Serve over rice. Suggested Sides: Cucumber slices, plain yogurt.
Ingredients
Basa, yellow onion, crushed tomatoes, water, cilantro, canola oil, lemon juice, garlic, cumin seed, coriander, garam masala, salt, cumin powder, chili powder, turmeric, basmati rice
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 430 | |
Total Fat | 16g | |
Saturated Fat | 2g | |
Cholesterol | 68mg | |
Sodium | 596mg | |
Total Carbohydrate | 43g | |
Fiber | 2g | |
Sugar | 0g | |
Protein | 26g |