(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Sweet Potato Fries.
Flat Iron steaks, real maple syrup, orange juice concentrate, *beef broth, balsamic vinegar, honey, garlic, Dijon mustard.. *Gluten-free beef broth available. Please call ahead.
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