(stovetop): If frozen, thaw completely in fridge. Heat 1 Tbsp. canola oil in a large frypan, preferably non-stick, over medium-high heat. Carefully place chops and marinade in pan and cook 4-6 min. per side, OR just until cooked through (internal temp. 160F/71C). Cook Edamame-Bacon Succotash (included) as directed.
Pork chops, maple syrup, reduced sodium soy sauce*, ginger, red wine vinegar, sesame oil, Edamame-Bacon Succotash (edamame, corn, black beans, bacon, sundried tomatoes, sesame oil, beef bouillon, garlic). *Gluten-free soy sauce available; please call ahead.
|Amount Per Serving|
(Edamame-Bacon Succotash not included)