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Maple-Kissed Pork Chops


Hand-cut, boneless pork chops marinated in a robust mixture of real Ontario maple syrup, red wine vinegar, soy, and ginger. Quick and delicious (stovetop).

20 Minutes Stovetop Calories

(stovetop): If frozen, thaw completely in fridge. Heat 1 Tbsp. canola oil in a large frypan, preferably non-stick, over medium-high heat. Carefully place chops and marinade in pan and cook 4-6 min. per side, OR just until cooked through (internal temp. 160F/71C). Cook Edamame-Bacon Succotash (included) as directed.

Pork chops, maple syrup, reduced sodium soy sauce*, ginger, red wine vinegar, sesame oil, Edamame-Bacon Succotash (edamame, corn, black beans, bacon, sundried tomatoes, sesame oil, beef bouillon, garlic). *Gluten-free soy sauce available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 264
Total Fat 10g
Saturated Fat 3g
Cholesterol 78mg
Sodium 374mg
Total Carbohydrate 10g
Fiber 0g
Sugar 9g
Protein 32g

(Edamame-Bacon Succotash not included)

Weight 6 kg
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