(grill or oven): Thaw completely in fridge. Cook rice (included). Wearing plastic gloves, rub oil and spice blend all over each piece of salmon. Heat grill (clean & oil grates) or broiler to medium. Grill or broil fish approx. 3 min per side. Drizzle with maple syrup. Grill or broil 1 more min. OR just until fish flakes easily when tested with a fork (internal temp. 158F/70C). Suggested Sides: Our Asian Stir-Fry Veggies.
Salmon filets, maple syrup, paprika, chilli powder, ancho chilli powder, cumin, brown sugar, salt, canola oil, rice (white or brown)
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