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M41-Pasta Florentine


A luscious sauce of cream cheese, spinach, and sun-dried tomatoes over tender tri-colour rotini.

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Cook from frozen. Slit film to vent. Microwave: 5 min. on HIGH. Oven: Heat oven to 175C (350F), heat for 30 min. Stir and enjoy. Cooking times may vary with individual appliances. Do not cook in toaster ovens. Stir and Enjoy!

Tri-colour rotini, cream cheese, spinach, sun dried tomatoes, vegetable broth, garlic, parmesan cheese, crushed red pepper

Nutrition Facts

Amount Per Serving
Calories 444
Total Fat 13g
Saturated Fat 7g
Cholesterol 145mg
Sodium 425mg
Total Carbohydrate 66g
Fiber 1g
Sugar 4g
Protein 16g

This list is a guideline only and may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. Nutritional data has been generated using current nutritional software. It is intended to provide customers with the estimated nutritional information for each recipe. For more information about specific ingredients, please contact

Weight 1 kg
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