To add this product to the cart you must be logged in

Lychee Chicken Curry


Boneless, skinless chicken breasts in a mellow curry marinade, simmered with sweet, juicy lychee fruit. Back by request! Rice (white or brown) included. (stovetop)

(stovetop): IF frozen, thaw completely in fridge. Cook rice (included). Heat 1 Tbsp. oil in a frypan over medium heat. Brown chicken, about 4 min. per side. Reduce heat and pour in lychee juice (reserve fruit for later). Cover and simmer approx. 7-8 min. OR until done (internal temp. 165F/74C) and juices is slightly thickened. Remove from heat and stir in lychee fruit. Drizzle with any remaining juice. Suggested Sides: Our Curried Peas & Corn.

Boneless, skinless chicken breasts, lychee fruit, lychee juice, garlic, ginger, curry paste (canola oil, water, coriander, pepper, cumin, garlic powder, turmeric, salt, dry mustard, ginger powder, allspice, cayenne), reduced sodium soy sauce*, rice (white or brown). *Gluten-free soy sauce available upon request.

Nutrition Facts

6 Servings Per Main Dish

Rice not included

Calories 199
Fat 4g
Saturated Fat 1g
Protein 44g
Carbohydrates 6g
Sugar 2g
Fibre 1g
Cholesterol 82mg
Sodium 347mg


Weight 6 kg

You may also like…

Smoothie – Tropical Sunrise

More Details

Chewy Chocolate Chip Coconut Squares

More Details

Edamame-Bacon Succotash

More Details
Your Cart