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Lorna’s Family Reunion Crockpot Chicken


A family favourite for over 30 years! Boneless, skinless chicken thighs in a mildly curried sauce of tomatoes, onion, green pepper, and raisins. (3-4 quart crockpot or stovetop)
6-8 hrs. or 1 1/2 hrs. Crockpot or Stovetop Calories

Garlic, Chicken Thighs, Water, Diced Tomato, Raisin, Salt Iodized, Black Pepper, Green Pepper, Onion Diced Frozen (g), Brown Rice, or White Rice , Curry Powder, Cornstarch
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.



(3-4 quart crockpot or stovetop): If frozen, thaw in fridge. Crockpot: Empty bag into crockpot. Stir & cover. Cook on Low 6-8 hours. Stovetop: Empty bag into a pot. Add 1/2 c. water (Split Orders, add 1/4 c. water). Bring to a boil over medium-high heat. Reduce heat. Cover & simmer approx. 1 1/2 hours; stir occasionally & add water if necessary. Both: Before serving, skim off surface fat and season with salt & pepper. Cook rice (included). Open container of cornstarch; stir in 1-2 Tbsp. water. Stir into chicken to thicken. Shred chicken using 2 forks. Serve over rice.

Nutrition Facts

6 Servings Per Main Dish

Rice included

Amount Per Serving
Calories 446
Total Fat 7g
Saturated Fat 2g
Cholesterol 125mg
Sodium 621mg
Total Carbohydrate 60g
Fiber 3g
Sugar 12g
Protein 35g
Weight 6 kg
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