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Light & Lovely Shrimp and Mushroom Rotini


No gloppy white sauce here! Evaporated milk, lots of fresh mushrooms, and a splash of white wine in a quick, family-friendly delight!

12 Minutes Stovetop Calories


Thaw completely in fridge. Cook & drain pasta (Split Orders cook 1/2 pasta). Heat frypan or skillet over medium-high. Sauté mushrooms until most of the liquid evaporates, 2-3 min. Reduce heat to medium. Add shrimp (discard excess liquid in bag). Cook about 2 min, until shrimp begin to turn pink; stir in sauce. Simmer and stir approx. 2 min, until sauce is hot and slightly thickened. Toss with
pasta. Cover and let sit 5 min. Top with fresh-ground pepper. Suggested Sides: Salad and our Rosemary Focaccia.


Shrimp, fresh mushrooms, evaporated milk, peas, white wine, parmesan cheese, IQF basil, olive oil, dill, dried mushrooms, cornstarch, salt, pepper, crushed red pepper, rotini (white or whole wheat). Gluten-free pasta available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 564
Total Fat 15g
Saturated Fat 6g
Cholesterol 142mg
Sodium 402mg
Total Carbohydrate 70g
Fiber 3g
Sugar 3g
Protein 34g
Weight 6 kg
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