Cooking
oven): IF frozen, thaw completely in fridge. Cook rice (included). Heat oven to 375F/190C. Place chicken (skin side up) and marinade in a baking dish or cast iron skillet. Bake 25 min. Remove from oven and add Feta, tomatoes, and Kalamata olives on top and in between chicken pieces. Return to oven and bake 25 min, OR until chicken is cooked through and golden brown (internal temp. 165F/74C). Serve chicken and a drizzle of the pan juices over rice. Nice with a SupperWorks Dessert!
Ingredients
Boneless skin-on chicken thighs, feta, grape tomatoes, Kalamata olives, lemon juice, olive oil, garlic, Greek yogurt, oregano, salt, pepper, rice (white or brown)
Nutrition Facts
6 Servings Per Main Dish. Rice not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 383 | |
| Total Fat | 28g | |
| Saturated Fat | 9g | |
| Cholesterol | 141mg | |
| Sodium | 400mg | |
| Total Carbohydrate | 3g | |
| Fiber | 1g | |
| Sugar | 2g | |
| Protein | 28g | |
