Lemon Rosemary Chicken

$43.50

238
15 Minutes Oven Calories

An herb and lemon-infused butter tops marinated,  locally-raised boneless, skinless chicken breasts in this Mediterranean classic. Served with Rosemary Focaccia.

Cooking

If frozen, thaw completely in fridge. Grill: Heat grill to medium. Clean & oil grates. Melt butter in a saucepan over medium-low heat. Simmer 5 min. whisking occasionally; reserve 3 Tbsp. for serving (1 ½ Tbsp. for Split Orders). Remove chicken from marinade & discard marinade. Grill, covered, 3 min. Uncover and grill, basting with butter from pot, 5-6 min/side OR until done (internal temp. 165F/74C). Stop basting during last 5 min. of cooking. Oven: Spray pan. Broil 3-4 inches from heat for 5-7 min/side, OR until done, basting after the first 2 min. To Serve: Brush with reserved butter. Briefly heat Rosemary Focaccia on grill or in oven & slice.

Ingredients

Boneless, skinless chicken breasts, lemon juice, Dijon mustard, butter, garlic, fresh rosemary, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 238
Total Fat 10g
Saturated Fat 5g
Cholesterol 103mg
Sodium 317mg
Total Carbohydrate 3g
Fiber 1g
Sugar 1g
Protein 33g

 

Weight 6 kg
X