Ingredients
Boneless, skinless chicken thighs, Dijon Creole dressing, olive oil, lemon juice, oregano, dill, lemon zest, garlic powder, dry mustard, cumin, coriander, salt, cayenne, pita bread.
Instruction
(grill): IF frozen, thaw completely in fridge. Clean and oil grates; heat grill to medium-high. Grill, covered, 6-8 min per side, turning once (internal temp. 165F/74C). Remove chicken from heat. When cool enough to handle, cut into bite-size pieces. Toss with dressing. Serve at room temp, in pita pockets (included) with lettuce and tomato slices. Suggested Sides: Have you tried our Coleslaw?
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 469 | |
Total Fat | 15g | |
Saturated Fat | 4g | |
Cholesterol | 142mg | |
Sodium | 813mg | |
Total Carbohydrate | 44g | |
Fiber | 4g | |
Sugar | 8g | |
Protein | 38g |