Boneless, skinless chicken thighs, Dijon Creole dressing, olive oil, lemon juice, oregano, dill, lemon zest, garlic powder, dry mustard, cumin, coriander, salt, cayenne, pita bread.
(grill): IF frozen, thaw completely in fridge. Clean and oil grates; heat grill to medium-high. Grill, covered, 6-8 min per side, turning once (internal temp. 165F/74C). Remove chicken from heat. When cool enough to handle, cut into bite-size pieces. Toss with dressing. Serve at room temp, in pita pockets (included) with lettuce and tomato slices. Suggested Sides: Have you tried our Coleslaw?
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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