Cooking
(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. FULL: Bake, covered, 45 min. SPLIT: Remove lid, cover tightly with foil, and bake 35 min. BOTH: Uncover and bake 10-15 min, OR until golden & bubby. Suggested Sides: Buttered peas and crunchy carrot sticks for a kid friendly meal.
Ingredients
Macaroni, old cheddar cheese, cream cheese, milk, bread crumbs, butter, non-stick cooking spray
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 659 | |
| Total Fat | 39g | |
| Saturated Fat | 24g | |
| Trans Fat | 15g | |
| Cholesterol | 120mg | |
| Sodium | 644mg | |
| Total Carbohydrate | 47g | |
| Fiber | 1g | |
| Sugar | 5g | |
| Protein | 29g | |
