(grill): IF frozen, thaw completely in fridge. Oil grates and heat grill to medium-high. Empty Glaze into a small saucepan. Simmer 7-10 min. over medium heat, stirring occasionally, until slightly reduced. Reserve 1 tsp. of Glaze for each chicken breast and use the rest for basting. Massage chicken in a bag to distribute marinade. Remove chicken from marinade, discarding excess marinade. Grill 5-7 min. per side OR until cooked through (internal temp.165F/74C), brushing frequently with Glaze. Stop basting during the last 5 min. of cooking. To serve, drizzle each chicken breast with 1 tsp. Glaze. Suggested Sides: A SupperWorks Salad.
Boneless, skinless chicken breasts, brown sugar, dark rum, pineapple juice, green onion, butter, canola oil, garlic, kosher salt, coriander, black peppercorns, thyme, granulated onion, allspice, cinnamon, cayenne
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