Italian Wedding Soup

$43.50

240
60 Minutes / 6-8 hours Stovetop / Crockpot Calories

Beef mini-meatballs, lots of veggies, and orzo pasta simmered in a perfectly seasoned chicken broth. Multi-grain rolls included. (3-4 quart crockpot or stovetop)

Cooking
(3-4 quart crockpot or stovetop): IF frozen, thaw in fridge. Crockpot: Place veggies into crockpot. Add 7 c. water. (Split Orders, add 3 1/2 c. water). Cover & cook on low 6-8 hours; add orzo & meatballs for the last 20 min. Stovetop: Empty veggies into a pot. Add water (as above). Bring to a boil. Stir in meatballs. Return to a boil. Reduce heat & simmer, covered, 35 min. Add orzo for the last 10 min. Both: Serve in large bowls with a sprinkle of parmesan (included) and fresh-ground pepper. Suggested Sides: Multi-grain rolls (included), cottage cheese, celery sticks.

Ingredients
Beef meatballs, chicken broth, carrots, celery, diced onion, orzo pasta, spinach, lemon juice, parmesan cheese (optional), garlic, chicken bouillon, oregano, poultry seasoning, pepper, multi-grain rolls

Amount Per Serving
Calories 240
Total Fat 4g
Saturated Fat 2g
Cholesterol 51mg
Sodium 955mg
Total Carbohydrate 27g
Fiber 3g
Sugar 3g
Protein 23g
Weight 6 kg
X