Italian Wedding Soup

$43.50

240
60 Minutes / 6-8 hours Stovetop / Crockpot Calories

Beef mini-meatballs, lots of veggies, and orzo pasta simmered in a perfectly seasoned chicken broth. Multi-grain rolls included. (3-4 quart crockpot or stovetop)

Cooking

(3-4 quart crockpot or stovetop): IF frozen, thaw in fridge. Crockpot: Place veggies into crockpot. Add 7 c. water. (Split Orders, add 3 1/2 c. water). Cover & cook on low 6-8 hours; add orzo & meatballs for the last 20 min. Stovetop: Empty veggies into a pot. Add water (as above). Bring to a boil. Stir in meatballs. Return to a boil. Reduce heat & simmer, covered, 35 min. Add orzo for the last 10 min. Both: Serve in large bowls with a sprinkle of parmesan (included) and fresh-ground pepper. Suggested Sides: Multi-grain rolls (included), cottage cheese, celery sticks.

Nutrition Facts

6 Servings Per Main Dish

Ingredients
Beef meatballs, chicken broth, carrots, celery, diced onion, orzo pasta, spinach, lemon juice, parmesan cheese (optional), garlic, chicken bouillon, oregano, poultry seasoning, pepper, multi-grain rolls

Amount Per Serving
Calories 240
Total Fat 4g
Saturated Fat 2g
Cholesterol 51mg
Sodium 955mg
Total Carbohydrate 27g
Fiber 3g
Sugar 3g
Protein 23g
Weight 6 kg
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