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Italian Pasta and Bean Soup


Back by request! Hearty, flavourful, and addictive; a mouth-watering creation of onions, carrots, white beans, rosemary, pasta, and bacon (optional). Rosemary focaccia included. (stovetop)

30 Minutes Stovetop Calories
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(stovetop): Thaw completely in fridge. Empty soup into a pot. Add 8 cups water. (Split orders, add 4 cups water). Bring to a boil. Reduce heat and simmer, partially covered, about 15 min, until slightly thickened. Stir occasionally. Add pasta and cook, stirring occasionally, to desired doneness, about 15 min.

Diced onion, carrots, garlic, fresh parsley, tomato paste,
white beans, chicken broth, rosemary, salt, pepper, macaroni, bacon (optional), rosemary focaccia.

Nutrition Facts

8 Servings Per Main Dish. Rosemary focaccia not included.

Amount Per Serving
Calories 267
Total Fat 6g
Saturated Fat 2g
Cholesterol 6mg
Sodium 854mg
Total Carbohydrate 39g
Fiber 7g
Sugar 4g
Protein 15g
Weight 6 kg
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