Cooking
(stovetop): Thaw completely in fridge. Empty soup into a pot. Add 8 cups water. (Split orders, add 4 cups water). Bring to a boil. Reduce heat and simmer, partially covered, about 15 min, until slightly thickened. Stir occasionally. Add pasta and cook, stirring occasionally, to desired doneness, about 15 min.
Ingredients
Diced onion, carrots, garlic, fresh parsley, tomato paste,
white beans, chicken broth, rosemary, salt, pepper, macaroni, bacon (optional), rosemary focaccia.
Nutrition Facts
8 Servings Per Main Dish. Rosemary focaccia not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 267 | |
| Total Fat | 6g | |
| Saturated Fat | 2g | |
| Cholesterol | 6mg | |
| Sodium | 854mg | |
| Total Carbohydrate | 39g | |
| Fiber | 7g | |
| Sugar | 4g | |
| Protein | 15g | |
