(stovetop): Thaw completely in fridge. Empty soup into a pot. Add 8 cups water. (Split orders, add 4 cups water). Bring to a boil. Reduce heat and simmer, partially covered, about 15 min, until slightly thickened. Stir occasionally. Add pasta and cook, stirring occasionally, to desired doneness, about 15 min.
Diced onion, carrots, garlic, fresh parsley, tomato paste,
white beans, chicken broth, rosemary, salt, pepper, macaroni, bacon (optional), rosemary focaccia.
|Amount Per Serving|