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Italian Herb-Crusted Pork Tenderloin


A blend of herbs, parmesan, and breadcrumbs makes a savoury, crispy coating for farm-fresh pork tenderloin. Served with our Italian Corn & Peas with Sundried Tomatoes. (oven)

IF frozen, thaw completely in fridge. Heat oven to 400F/205C. Roll pork in breadcrumbs on a plate, coating thoroughly. Place pork on foil-lined pan. Spray pork with non-stick cooking spray. Roast in centre of oven approx. 25-30 min. OR until done (internal temp. 160F/71C). Let rest 5 min. before slicing. Cook Italian Corn & Peas with Sun-Dried Tomatoes (included) as directed.

Pork tenderloin, *bread crumbs, parmesan cheese, olive oil, oregano, basil, rosemary, fennel, garlic, salt, pepper, Italian Corn & Peas with Sun-Dried Tomatoes (corn, peas, sun dried tomatoes, Italian Seasoning, butter, garlic, salt, pepper *Gluten-free bread crumbs available; please call ahead.

Calories 237
Fat 7g
Saturated Fat 2g
Protein 33g
Carbohydrates 7g
Sugar 1g
Fibre 1g
Cholesterol 99mg
Sodium 363mg

6-Minute Greens not included.

Weight 6 kg

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