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Home-Style Chicken and Rice Soup


One of our most-requested dishes! Bone-in chicken breasts simmered with lots of carrots, onions, celery, and wild rice. Multi-grain rolls included.

1 Hour Stovetop Calories


(stovetop): If frozen, thaw completely in fridge. Empty chicken, rice, and “soup” into large pot on stovetop. FULL add 8 cups water (SPLIT add 4 cups water). Bring to a boil. Reduce heat, cover and simmer 1 hour, adding a little water, if necessary. Remove chicken and place in a bowl. When cool enough to handle, de-bone chicken, then coarsely chop or shred meat and return to pot. Serve hot with multi-grain rolls (included).


Chicken breasts, diced onion, peas, celery, carrots, chicken broth, long grain and wild rice, wild rice seasoning, salt, pepper, poultry seasoning, cornstarch, multi-grain rolls

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 255
Total Fat 3g
Saturated Fat 1g
Cholesterol 55mg
Sodium 695mg
Total Carbohydrate 27g
Fiber 3g
Sugar 3g
Protein 28g
Weight 6 kg
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