(stovetop): If frozen, thaw completely in fridge. Empty chicken, rice, and “soup” into large pot on stovetop. FULL add 8 cups water (SPLIT add 4 cups water). Bring to a boil. Reduce heat, cover and simmer 1 hour, adding a little water, if necessary. Remove chicken and place in a bowl. When cool enough to handle, de-bone chicken, then coarsely chop or shred meat and return to pot. Serve hot with multi-grain rolls (included).
Chicken breasts, diced onion, peas, celery, carrots, chicken broth, long grain and wild rice, wild rice seasoning, salt, pepper, poultry seasoning, cornstarch, multi-grain rolls
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