Cooking

(stovetop): If frozen, thaw completely in fridge. Empty chicken, rice, and “soup” into large pot on stovetop. FULL add 8 cups water (SPLIT add 4 cups water). Bring to a boil. Reduce heat, cover and simmer 1 hour, adding a little water, if necessary. Remove chicken and place in a bowl. When cool enough to handle, de-bone chicken, then coarsely chop or shred meat and return to pot. Serve hot with dinner rolls (included).

Ingredients

Chicken breasts, diced onion, peas, celery, carrots, chicken broth, long grain and wild rice, wild rice seasoning, salt, pepper, poultry seasoning, cornstarch, dinner rolls