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Home-Style Chicken and Rice Soup


One of our most-requested dishes! Bone-in chicken breasts simmered with lots of carrots, onions, celery, and wild rice. Dinner rolls included.

1 Hour Stovetop Calories


(stovetop): If frozen, thaw completely in fridge. Empty chicken, rice, and “soup” into large pot on stovetop. FULL add 8 cups water (SPLIT add 4 cups water). Bring to a boil. Reduce heat, cover and simmer 1 hour, adding a little water, if necessary. Remove chicken and place in a bowl. When cool enough to handle, de-bone chicken, then coarsely chop or shred meat and return to pot. Serve hot with dinner rolls (included).


Chicken breasts, diced onion, peas, celery, carrots, chicken broth, long grain and wild rice, wild rice seasoning, salt, pepper, poultry seasoning, cornstarch, dinner rolls

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 255
Total Fat 3g
Saturated Fat 1g
Cholesterol 55mg
Sodium 695mg
Total Carbohydrate 27g
Fiber 3g
Sugar 3g
Protein 28g
Weight 6 kg
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