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Holiday Quiche


Looking for an easy yet festive brunch, light dinner, or appetizer? Look no further! Cheddar cheese, broccoli, eggs, and ham (optional), baked to perfection. Makes 2 quiche. (oven)

55 Minutes Oven Calories

(oven): Thaw completely in fridge. Heat oven to 375F/190C. Place pie crusts on a rimmed baking sheet. Empty ham & cheese evenly into pie crusts. Slowly pour in egg mixture. Bake approx. 45 min, until centre is firm, and a sharp knife inserted in the middle comes out clean. Let stand 10 min. before slicing. Serve hot, warm or at room temp. Suggested Sides: Fresh fruit, mimosas, tossed salad.

Liquid egg, milk, cheddar cheese, diced onion, broccoli, ham (optional), salt, pepper, pie crust

Nutrition Facts

Based on 10 servings, 2 quiche

Amount Per Serving
Calories 263
Total Fat 17g
Saturated Fat 6g
Cholesterol 173mg
Sodium 792mg
Total Carbohydrate 22g
Fiber 1g
Sugar 5g
Protein 10g
Weight 6 kg
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