Cooking
(oven): Thaw completely in fridge. Heat oven to 375F/190C. Place pie crusts on a rimmed baking sheet. Empty ham & cheese evenly into pie crusts. Slowly pour in egg mixture. Bake approx. 45 min, until centre is firm, and a sharp knife inserted in the middle comes out clean. Let stand 10 min. before slicing. Serve hot, warm or at room temp. Suggested Sides: Fresh fruit, mimosas, tossed salad.
Ingredients
Liquid egg, milk, cheddar cheese, diced onion, broccoli, ham (optional), salt, pepper, pie crust
Nutrition Facts
Based on 10 servings, 2 quiche
Amount Per Serving | ||
---|---|---|
Calories | 263 | |
Total Fat | 17g | |
Saturated Fat | 6g | |
Cholesterol | 173mg | |
Sodium | 792mg | |
Total Carbohydrate | 22g | |
Fiber | 1g | |
Sugar | 5g | |
Protein | 10g |