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Herbed Shrimp over Cauliflower Rice


Shrimp, garlic, and fresh rosemary are a treat for the taste buds in this fast-cooking favourite, now served over low-carb riced cauliflower. (stovetop)

15 Minutes Stovetop Calories

(stovetop): Cook Cauliflower Rice, as directed. Thaw shrimp completely in fridge. Heat olive oil mixture in a frypan over medium heat. Pour off & discard excess liquid from shrimp. Saute shrimp about 4 min, just until shrimp turn pink. Ladle over cauliflower rice. Sprinkle with parmesan (included) & freshly ground black pepper. Suggested Sides: A crisp green salad.

Shrimp, olive oil, lemon juice, parmesan cheese, fresh rosemary, garlic, oregano, crushed red pepper, salt, pepper, cauliflower

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 179
Total Fat 6g
Saturated Fat 1g
Cholesterol 174mg
Sodium 219mg
Total Carbohydrate 6g
Fiber 2g
Sugar 4g
Protein 25g
Weight 6 kg
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