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Herb Grilled Salmon


Perk up your palate! Salmon dressed in a full-flavoured Dijon-Lemon-Herb rub. Now served with our Cilantro-Lime Cauliflower Rice.

20 Minutes Grill or Oven Calories

(grill or oven): Thaw in fridge. Wearing plastic gloves, pat fish dry with paper towel, then rub herb mixture all over each piece. Heat grill (or broiler) to medium-high. If using grill, clean and oil grates. Grill (or broil) about 3 min. per side OR just until fork-tender and cooked through (internal temp. 158F/70C). Meanwhile, cook Cilantro-Lime Cauliflower Rice (included)

Salmon fillet, Dijon mustard, lemon juice, fresh thyme, fresh rosemary, pepper, Cilantro-Lime Cauliflower Rice (Riced cauliflower, diced onion, cilantro, canola oil, garlic, lime juice, salt, pepper)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 268
Total Fat 16g
Saturated Fat 3g
Cholesterol 84mg
Sodium 172mg
Total Carbohydrate 2g
Fiber 1g
Sugar 0g
Protein 29g
Weight 6 kg
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