Cooking
(grill or oven): Thaw in fridge. Wearing plastic gloves, pat fish dry with paper towel, then rub herb mixture all over each piece. Heat grill (or broiler) to medium-high. If using grill, clean and oil grates. Grill (or broil) about 3 min. per side OR just until fork-tender and cooked through (internal temp. 158F/70C). Meanwhile, cook Cilantro-Lime Cauliflower Rice (included)
Ingredients
Salmon fillet, Dijon mustard, lemon juice, fresh thyme, fresh rosemary, pepper, Cilantro-Lime Cauliflower Rice (Riced cauliflower, diced onion, cilantro, canola oil, garlic, lime juice, salt, pepper)
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 268 | |
Total Fat | 16g | |
Saturated Fat | 3g | |
Cholesterol | 84mg | |
Sodium | 172mg | |
Total Carbohydrate | 2g | |
Fiber | 1g | |
Sugar | 0g | |
Protein | 29g |