Cooking
(grill or oven): Thaw in fridge. Wearing plastic gloves, pat fish dry with paper towel, then rub herb mixture all over each piece. Heat grill (or broiler) to medium-high. If using grill, clean and oil grates. Grill (or broil) about 3 min. per side OR just until fork-tender and cooked through (internal temp. 158F/70C). Meanwhile, cook Cilantro-Lime Cauliflower Rice (included)

Ingredients
Salmon fillet, Dijon mustard, lemon juice, fresh thyme, fresh rosemary, pepper, Cilantro-Lime Cauliflower Rice (Riced cauliflower, diced onion, cilantro, canola oil, garlic, lime juice, salt, pepper)