Hearty Tex-Mex Lasagna

$43.50

Layers of creamy ricotta and mozzarella cheeses and a Southern-style mix of black beans, corn, and roasted red peppers. Pop in the oven on Meatless Monday! (oven)

348
60 Minutes Oven Calories

Layers of pasta encasing creamy ricotta and mozzarella cheeses and a hearty Southern-style mixture of black beans, corn, and roasted red peppers. Just pop it in the oven on Meatless Monday! (oven)

Cooking
IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered, 60 min. (Split Orders, remove lid and cover tightly with 2 layers of foil. Check at 50 min). Remove lid and bake another 10 min, or until heated through. Remove from oven and let rest 10 min. before serving. Suggested Sides: A light green salad with toasted pumpkin seeds.

Ingredients
Ricotta, mozzarella, crushed tomatoes, diced onion, corn, black beans, roasted red peppers, parmesan, fresh cilantro, jalapeno peppers, chilli powder, cumin, lasagna noodles, non-stick spray

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 348
Total Fat 15g
Saturated Fat 010g
Cholesterol 52mg
Sodium 524mg
Total Carbohydrate 33g
Fiber 6g
Sugar 1g
Protein 23g
Weight 6 kg
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