Based on 6 servings.
Kale, green onion, hummus, lemon juice, olive oil, Dijon mustard, capers, sesame seeds, maple syrup, pepper

(fridge-to-table): Use your hands to give the kale a rough massage. In a large bowl, toss kale with dressing. Top with green onion & sesame seeds. If desired, sprinkle with some freshly-ground black pepper. Enjoy!
*Like ‘em spicy? Add some crushed red chilli peppers to marinade before roasting!
(based on 8 servings)

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.